Gibson's Midway Menu (2025 Update)
Welcome to Gibson's Midway, a culinary gem nestled in the heart of Midway, Kentucky. Located at 131 E Main St, this inviting eatery boasts a menu that blends classic favorites with creative twists, making it a must-visit for food lovers.
Start your meal with unique appetizers, like the shrimp cocktail, renowned for its freshness, or indulge in fried green tomatoes. The real stars of the show, however, are the entrées, including the lightly fried walleye served with smoked Yukon mashed potatoes, and the customizable build-your-own pasta with various sauces and toppings that let your palate explore tastes from marinara to Cajun cream.
- Don't miss the Caesar salad, featuring a genius blend of bacon and banana peppers.
- Side options such as gouda macaroni and cheese or fingerling potatoes elevate your dining experience.
With a warm atmosphere, attentive service, and flavorful dishes, Gibson's Midway makes every visit an unforgettable culinary journey.
APPETIZERS
FRIED GREEN TOMATOES
Topped with a charred corn and bacon cream sauce
MUSSELS
Sauteed with garlic, onions, tomatoes and spinach, finished with a Chardonnay butter sauce and crustinis.
TRUFFLE FRIES
Topped with truffle-infused olive oil, Parmesan cheese and roasted garlic aioli.
CALAMARI
Lightly fried, tossed in an Asian coleslaw.
PORTABELLA MUSHROOM
Layered with fresh Mozzarella, pickled red onions, tomato marmalade and drizzled with Balsamic glaze.
WEDGE SALAD
Roquefort, tomatoes, bacon & pickeled red onion.
GIBSON HOUSE
Over mixed greens topped with cucumbers, tomatoes, onions and mozzarella cheese
CAESAR
Over romaine hearts topped with banana peppers, bacon, croutons, parmesan cheese and Caesar dressing
SALADS
ENTREE
WALLEYE
Lightly fried, with smoked Yukon mashed potatoes and hericot vert plus tartar sauce.
SALMON
6-ounce Alaskan filet served over basmati rice and sauteed broccoli, finished with a bourbon honey glaze
22-OUNCE COWBOY RIBEYE PRIME
NEW ORLEANS PASTA
Penne, shrimp, Italian sausage, crawfish, green peppers, sundried tomatoes, spinach, Parmesan cheese, Ray-Ray's famous cream sauce.
BUILD YOUR OWN PASTA
PASTA OPTIONS: Penne, Angel hair or Fettucine. SAUCE OPTIONS: Marinara, Alfredo, Basil Pesto Alfredo, Cajun Cream, Chardonnay Butter or Smoked Gouda Red Pepper Bisque. VEGGIE OPTIONS: Onions 1, Mushrooms 2, Spinach 2, Broccoli 4, Haricot Verts 4, Tomatoes 2, Sun Dried Tomatoes 3, Shaved Brussel Sprouts 4, Artichokes 3, Sweet Corn 2 or Green Peppers 2. PROTEIN: Chicken 10, Crawfish 12, Pork 12, Shrimp 14, Crab Cake 10, Mussels 12, Salmon 13, Steak 16, or Lobster 24.